Dried Fruit Spheres

Add all the ingredients to a food processor with the blade attachment. Chop until finely chopped. The ingredients will usually form a ball when they are all finely chopped. Alternatively, you can use a mixer grinder. Grind the almonds and figs separately and add the dates and vanilla sugar afterwards.

Put the dough on a sheet of baking paper with another sheet on top. Use a rolling pin to roll/press flat. It is easier to roll if you do this immediately after chopping while the dough is still warm. Alternatively roll small pieces into balls using your hands.

Use a sharp knife or pizza cutter to cut into rectangles (or any shape you prefer)

Cut the baking paper into small pieces to layer the dried fruit bars. Otherwise they will stick together in the container.

Store in an airtight container for up to 6 weeks. Enjoy!